Rhubarb Mint Chutney Recipe

Free Recipe Rhubarb Mint Chutney

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Rhubarb Mint Chutney Recipe

1 tb Butter
1 sm Onion; minced
3 c Rhubarb; chopped
2/3 c Granulated sugar
1/4 c Lemon juice; fresh
1 ts Mint
1/2 ts Lemon zest; grated

Rhubarb Mint Chutney Preparation

Melt butter in large skillet over medium heat; cook onion for 3 minutes or until soft. Add rhubarb, sugar, lemon juice, mint and lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened. Season to taste with salt and pepper. Chutney can be prepared, cooled, covered and refrigetated for up to 2 days. Serve with lamb From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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