Free Recipe Rhubarb Pilaf
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb Pilaf Recipe
1 c Uncooked bulgur
1/2 c Chopped onions
1 tb Oil
1 Minced garlic clove
2-1/2 c Chopped rhubarb
7 Dried apricots, chopped
1/4 c Apple juice
1 ts Cinnamon
1 pn Cayenne
3 tb Brown rice syrup
1/2 ts Tamari
1/4 c Slivered almonds
Fresh sprigs mint for
– garnish
Rhubarb Pilaf Preparation
Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c boiled water. Cover & set aside to steep for 30 minutes. In a large skillet, saute the onions in oil until translucent. Stir in the garlic & rhubarb & saute for 1 minute. Add apricots, juice, cinnamon & cayenne. Cover & cook over medium heat until bubbly. Add syrup & tamari. Stir in the bulgur. Garnish with slivered almonds & fresh sprigs of mint. Serve warm.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rhubarb Pilaf?
If you know a better Rhubarb Pilaf Recipe please comment below.