Free Recipe Rhubarb Salsa (For Chicken or Fish)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb Salsa (For Chicken or Fish) Recipe
2 c Rhubarb; finely diced
Boiling water
1/2 c Sweet red peppers; finely
-chopped
1/2 c Sweet yellow peppers; finely
-chopped
1/2 c Cilantro; finely chopped
3 tb Green onion; finely chopped
1 Chili; minced, up to 2
-chilies
1 tb Fresh lime juice; up to 2
Brown sugar; to taste
Salt and pepper; to taste
Rhubarb Salsa (For Chicken or Fish) Preparation
Blanch rhubarb in boiling water for 10 seconds. Refresh under cold water. Combine with sweet red peppers, sweet yellow peppers and cilantro. Stir in green onions and minced chili peppers. Stir in 1 or 2 tablespoons fresh lime juice. Add brown sugar, salt and peper to taste. Serve with chicken or fish. Rhubarb Compendium Source: From Sunday, April 24, 1994, Baltimore Sun Source: downloaded from the Rhubarb Compendium on March 29, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 30, 1998
Cooking Temperature:
Recipe Serves: 1
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