Free Recipe Rhubarb Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb Sauce Recipe
1 lb Rhubarb, cut in 1 inch piecs
1/3 c Sugar
1/8 ts Cinnamon
1 pn Salt
Rhubarb Sauce Preparation
Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixture as soon as it”s saucy. Cook, stirring until clear and thickened. Cool and store. Yield=1 3/4 cups. ~- From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rhubarb Sauce?
If you know a better Rhubarb Sauce Recipe please comment below.