Rhubarb Sherbet Recipe

Free Recipe Rhubarb Sherbet

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Rhubarb Sherbet Recipe

2 c Diced rhubarb
2 ts Gelatin
1/3 c Orange marmalade
1/2 c Sugar
1 Egg white
1-1/4 c Water
Few grains salt

Rhubarb Sherbet Preparation

Combine rhubarb, 1 cup water, and sugar. Cover. Cook slowly until rhubarb is tender. Soften gelatin in 1/4 cup water. Add to rhubarb. Stir until dissolved. Add salt. Cool. Add orange marmalade. Mix until well blended. Partially freeze. Fold in stiffly beaten egg white. Continue freezing until firm. 6 servings. Anna Davis, Ravenswood, W.V. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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