Free Recipe Rhubarb Soft Ice Cream
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Rhubarb Soft Ice Cream Recipe
1 lb Rhubarb; cut in rough
-chunks (don t peel)
1-1/4 c Sugar
1 c ;Water
2 tb Port, elderberry wine, or
-red currant liqueur
1 Egg white
Rhubarb Soft Ice Cream Preparation
Boil the rhubarb, sugar, and water together until the rhubarb is soft, about 10 minutes. Puree in a food processor or blender, then blend in the wine and egg white. Allow to cool, then freeze the mixture in an ice cream freezer according to the manufacturers directions. [ The L. L. Bean Book of NEW New England Cookery ] per Fred Peters Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 11 MAY 1995 070254 -0600 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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