Rhubarb Sour Cream Cake Recipe

Free Recipe Rhubarb Sour Cream Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb Sour Cream Cake Recipe

4 tb Butter
1-1/2 c Firmly packed brown sugar
1 Egg
1 tb Vanilla
2-1/2 c Flour
1 ts Baking soda
1 ts Salt
1 c Sour cream
4 c Rhubarb cut into 1/2 pieces
1/2 c Sugar
1/2 ts Nutmeg

Rhubarb Sour Cream Cake Preparation

Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Sift flour with baking soda and salt. Add to mixture. Fold in sour cream and rhubarb. Spoon into greased 9 X 13 pan. Bake at 350 F for 40 minutes. >From The Central Market Cookbook by Phyllis Good. Posted to MC-Recipe Digest V1 #615 by Nancy Berry <nlberry@prodigy.net> on May 18, 1997

Cooking Temperature:

Recipe Serves: 12

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