Free Recipe Rhubarb Strawberry Sponge
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Rhubarb Strawberry Sponge Recipe
1 Envelope gelatin
1/4 c Dry white wine
1/2 c Sugar
3/4 c Hot; (but not boiling) wine
1/2 c Strawberry pulp
1/2 c Cooked rhubarb pulp
2 Egg whites
1 pn Salt
5 dr Almond extract
Rhubarb Strawberry Sponge Preparation
Soak gelatin in dry white wine for 10 minutes. Stir in sugar that has been dissolved in hot wine and stir until gelatin is dissolved. Strain into a mixing bowl and cool. When partly set stir into it the strawberry and rhubarb pulp put through a sieve. Beat with rotary beater until blended and foamy, then fold in gently egg whites, beaten until stiff. Add salt and almond extract. Pour into a 6 to 8 individual molds in which a large ripe berry has been placed. chill, unmold and surround with mashed strawberries sweetened to taste. by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998
Cooking Temperature:
Recipe Serves: 1
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