Free Recipe Rhubarb Upside Down Cake – Taste of Home
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Upside Down Cake – Taste of Home Recipe
Topping:
3 c Rhubarb; cut 1/2 in. pieces
Fresh
1 c Sugar
2 tb All-purpose flour
1/4 ts Ground nutmeg
1/4 c Butter or margarine; melted
Batter:
1-1/2 c All-purpose flour
3/4 c Sugar
2 ts Baking powder
1/4 ts Salt
1/2 ts Ground nutmeg
1/4 c Butter or margarine; melted
2/3 c Milk
1 Egg
Sweetened whipped cream; opt
Rhubarb Upside Down Cake – Taste of Home Preparation
Recipe by: Taste Of Home Preparation Time: 0:20 Sprinkle rhubarb in a greased 10 in. heavy skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter combine flour sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 deg. for 35 min or until the cake tests done. Loosen edges immediately and invert onto serving dish. Serve warm, topped with whipped cream if desired. Yield: 8 to 10 servings. Posted to MC-Recipe Digest V1 #616 by thelma@pipeline.com on May 18, 1997
Cooking Temperature:
Recipe Serves: 10
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