Free Recipe Rhubarb Yorkshire
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb Yorkshire Recipe
1/4 c Butter or margarine (1/2
-stick)
2 lg Eggs
3/4 c All-purpose flour
1/4 ts Salt
3/4 c Milk
1/2 lb Rhubarb, cur into 3/4-inch
-pieces
1/3 c Butter or margarine
1 c (approx) firmly packed brown
-sugar
Whipping cream
Rhubarb Yorkshire Preparation
Place the 1/4 cup butter in a 1-quart souffle or deep baking dish. Set in 425 F oven until butter is melted and bubbly. Meanwhile, in a blender or food processor, whirl eggs, flour, and salt until smooth. Add milk; whirl until smooth. Pour batter into bubbling butter; drop rhubarb into center of batter. Bake until edges of crust are dark brown, about 25 minutes. When pudding is nearly done, melt the 1/3 cup butter in a 1- to 2 quart pan; stir in sugar and cook, stirring, until sugar is dissolved and mixture is a thick syrup. Spoon hot pudding into bowls; offer hot brown sugar sauce and cream to top individual sevings. Makes 4 to 6 servings. [ The Best of Sunset; Lane Publishing; 1987 ] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rhubarb Yorkshire?
If you know a better Rhubarb Yorkshire Recipe please comment below.