Free Recipe Rhubarb-Apple Crunch
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb-Apple Crunch Recipe
2 c Rhubarb; sliced
-fresh or frozen
1 c Apples; sliced
-about 1/2 lb
1 c Sugar, granulated
3 tb Flour, all-purpose
1/2 ts Cinnamon, ground
1-1/2 c Quick cooking oats
1 c Sugar, brown, light; packed
1 c Flour, all-purpose
1/2 c Butter, unsalted
-cut in 1 inch pieces
Vanilla ice cream
Rhubarb-Apple Crunch Preparation
Preheat oven to 375~. Grease 10×10 inch baking dish. Combine first 5 ingredients in large bowl and mix thoroughly. Spoon evenly into dish. Combine oats, brown sugar, flour and butter in another large bowl (or processor) and mix until crumbly. Sprinkle over rhubarb- apple mixture. Bake until top is lightly browned, about 40 minutes. Serve warm with vanilla ice cream. <source unknown> posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rhubarb-Apple Crunch?
If you know a better Rhubarb-Apple Crunch Recipe please comment below.