Free Recipe Rhubarb-Berry Shortcakes
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb-Berry Shortcakes Recipe
JOYCE ALENSKIS
1/2 lb Rhubarb-cut into 1/2 slice
1/3 c Sugar
1/4 c Water
1/4 ts Cinnamon
1 ds Allspice
2-1/2 ts Cornstarch
1 tb Water
2 c Strawberries; sliced
11 oz Biscuits; (refrigerated)
Whipped cream
Nuts; chopped (opt)
Rhubarb-Berry Shortcakes Preparation
Combine in a saucepan the approx. 2 cups of rhubarb slices, sugar, water, cinnamon and allspice. Bring to a boil, stirring, and reduce heat and simmer for 5-7 minutes. Blend cornstarch with water and add to sauce and cook, stirring, until sauce boild and thickens. Add the strawberries and bring to a simmer. Bake the refrigerated biscuits, (or from scratch)_. Split in half and butter and add sauce to bottom, cover with top half of biscuit, and top with more sauce. Add whipped cream and nuts if desired. by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Rhubarb-Berry Shortcakes?
If you know a better Rhubarb-Berry Shortcakes Recipe please comment below.