Free Recipe Rhubarb/strawberry Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Rhubarb/strawberry Pie Recipe
3 c Sliced fresh rhubarb (1/4
Pieces)
3 c Sliced fresh strawberries
1/2 c (1/2-3/4 cup) sugar
1-1/2 tb Instant tapioca
1/3 c Fresh orange juice
1-1/2 tb Orange marmalade (optional)
1/4 ts Grated orange peel
Pastry for double crust 9
Pie
Rhubarb/strawberry Pie Preparation
In a large bowl, combine the first seven ingredients; let stand for 15 minutes to soften tapioca. Place bottom pastry in a deep dish 9 pie pan. Add filling. Top with a lattice crust. Bake at 400F for 20 minutes. Reduce heat to 375F; bake 30 minutes more or until filling is bubbly and rhubarb is tender.
Cooking Temperature:
Recipe Serves: 6
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