Free Recipe Rib Eye Steak with Stilton Sauce2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rib Eye Steak with Stilton Sauce2 Recipe
1/4 lb Stilton; softened
1/2 Stick (1/4 cup) unsalted
-butter; softened
3/4 c Dry white wine
2 ts Freeze-dried green
-peppercorns
1/2 c Heavy cream
2 ts Minced fresh parsley leaves
1 1-inch thick eye steak;
-(about 1 pound)
Rib Eye Steak with Stilton Sauce2 Preparation
In a bowl cream together the cheese and butter until the mixture is smooth. In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half. Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley. Remove the pan from the heat and keep the sauce warm. Preheat a grill pan. Pat steak dry and season with salt and pepper. Grill steak 4 to 5 minutes on each side for medium rare. Let the steak stand on a cutting board for 10 minutes. Slice thin and serve with the Stilton sauce and watercress. Yield: 2 servings Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9082 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 1
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