Rib Roast of Beef Recipe

Free Recipe Rib Roast of Beef

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Rib Roast of Beef Recipe

1/4 c Flour
2 tb Dry mustard
1 ts Oregano
1 ts Basil
1/2 ts Thyme
1/2 ts Salt
4-1/2 lb Rib roast
2 tb Worcestershire sauce
1 Chopped onion
2 Chopped carrots
2 Chopped celery stalks
1 Bay leaf
1 c Red wine
1 c Water

Rib Roast of Beef Preparation

Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast. Place in pan. Pour worcestershire sauce over. Surround meat with vegetables, bay leaf & pour in wine & water. Place in oven. Bake to desired doneness. Use juices to baste. Use juices to make gravy. Serve with Yorkshire Pudding.

Cooking Temperature:

Recipe Serves: 1

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