Free Recipe Rib Roast with Bourbon Marinade **
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Rib Roast with Bourbon Marinade ** Recipe
3-1/2 lb Chuck roast
1/3 c Bourbon -=OR=- brandy -=OR=-
– beef broth
1/3 c Soy sauce
2 tb Brown sugar; packed
2 tb Vinegar
2 tb Vegetable oil
1/2 ts Pepper
1 sm Onion; chopped
1 Garlic clove; finely chopped
Rib Roast with Bourbon Marinade ** Preparation
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5 from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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