Rib Room Finishing Sauce: Recipe

Free Recipe Rib Room Finishing Sauce:

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rib Room Finishing Sauce: Recipe

1 c Hunt s Ketchup
1 tb (heaping) diced roasted red
-bell pepper
1/4 c Worcestershire sauce
1 oz Tamari soy sauce
1 oz Apple cider vinegar
1 oz Lemon juice
1 oz Apple juice
3 tb (heaping) applesauce
2 tb Butter
2 tb Yellow mustard; (diluted)
1/2 Fine diced baby carrot;
-(microwave 1st)
2 tb Dark brown sugar
1 ts Ancho chile powder
1 ts Paprika
3/4 ts Roasted garlic powder
3/4 ts Black pepper
3/4 ts Mexican oregano
1/2 ts Onion powder
1/2 ts Celery seed

Rib Room Finishing Sauce: Preparation

HALF RECIPE POWER BLEND/PUREE. Bring to a boil and cook to desired thickness. NEVER SERVE COLD OR AT ROOM TEMP – ALWAYS SERVE HOT!! Posted to bbq-digest by Magers <Magers@cris.com> on Jul 3, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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