Free Recipe Rib Rub with a Mexican Influence
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Rib Rub with a Mexican Influence Recipe
2 tb Paprika sweet
1/2 ts Black pepper
1/2 ts Cayenne
1 ts Mustard dry
1 tb Brown sugar
2 tb Chile powder
1 ts Garlic powder
1 ts Cumin ground
1 ts Onion powder
1 ts Achiote seeds ground
Rib Rub with a Mexican Influence Preparation
( Tex-Mex rib rub ) A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I can”t for the life of me find the recipe I”ve used in the past, but this one looks good. It”s from Babs Woods, who may be on this list; I can”t remember. As usual, chile-heads adjust heat as endorphin addiction dictates: Use on about 2lbs meat. (Recipe can be doubled, for 4 lbs. of meat or ribs.) Bake, roast, grill, whatever, until meat is properly cooked. Store dry rub in screw top jar until used. Recipe by: Curtis Jackson cjackson@mv.us.adobe.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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