Free Recipe Rib-Eye Steak with Stilton Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rib-Eye Steak with Stilton Sauce Recipe
1/4 lb Stilton; softened
1/4 c Unsalted butter – (1/2
-stick); softened
3/4 c Dry white wine
2 ts Freeze-dried green
-peppercorns
1/2 c Heavy cream
2 ts Minced fresh parsley leaves
1 One-inch-thick rib-eye steak
-; (abt 1 lb)
Salt; to taste
Freshly-ground black pepper;
-to taste
Watercress; for serving
Rib-Eye Steak with Stilton Sauce Preparation
In a bowl cream together the cheese and butter until the mixture is smooth. In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half. Reduce the heat to moderately-low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley. Remove the pan from the heat and keep the sauce warm. Preheat a grill pan. Pat steak dry and season with salt and pepper. Grill steak 4 to 5 minutes on each side for medium-rare. Let the steak stand on a cutting board for 10 minutes. Slice thin and serve with the Stilton sauce and watercress. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9082 broadcast 03-10-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-29-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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