Ribbed Penne, Mushroom and Ham Pie Recipe

Free Recipe Ribbed Penne, Mushroom and Ham Pie

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Ribbed Penne, Mushroom and Ham Pie Recipe

14 oz Ribbed penne pasta
3/4 lb Button mushrooms
1/4 lb Mozzarella cheese
1 c Ham – diced
1/4 c Olive oil
1 Clove garlic – crushed and
Chopped
1 bn Parsley – finely chopped

Ribbed Penne, Mushroom and Ham Pie Preparation

Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and cheese into small dice. Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish and place in a preheated hot oven (500^F) until thecheese begins to melt and the pasta has browned a little. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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