Ribbon Salad Recipe

Free Recipe Ribbon Salad

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Ribbon Salad Recipe

1 pk Lime Jello
1 pk Strawberry Jello
1 pk Lemon Jello
3 c Boiling Water
1-1/2 c Cold Water
1 c Miniature Marshmallows
6 oz Cream Cheese
1/2 c Mayonnaise
1 c Whipping Cream; whipped
20 oz Crushed Pineapple

Ribbon Salad Preparation

Empty jello in three bowls. Add one cup boiling water to each. To the red and grean add 3/4 cup cold water. To the lemon add marshmallows, cream cheese, and pineapple. Pour green jello in a 9 x 13 pan. Chill until set but not firm. Lemon jello mixture chill in mixing bowl until slightly thickened. Pour over green jello. Red jello chill until thickened. Pour very carefully over lemon jello If thicker layers are desired, use 2 packages of red and green jello adding water accordingly. Recipe by: Joys of Jello Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Ribbon Salad?

If you know a better Ribbon Salad Recipe please comment below.