Ribbon Vegetable Salad Recipe

Free Recipe Ribbon Vegetable Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Ribbon Vegetable Salad Recipe

1 lg English cucumber
4 lg Carrots
4 lg Celery ribs
4 Scallions
1 tb Seasoned rice vinegar; or to
-taste
1/4 ts Asian sesame oil

Ribbon Vegetable Salad Preparation

Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9197 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ribbon Vegetable Salad?

If you know a better Ribbon Vegetable Salad Recipe please comment below.