Ribs Tex-Mex Recipe

Free Recipe Ribs Tex-Mex

Recipe Type: R Recipes

Recipe Preparation: bake

Cooking Ingredients for Ribs Tex-Mex Recipe

2 RACKS OF RIB COOKED AS IN
RIB RECIPE IN FILE
8 Oz BOTTLE TACO SAUCE
PREFERABLY HOT
1/2 c OIL
6 LARGE CLOVES GARLIC
2 Tb GROUND CUMIN

Ribs Tex-Mex Preparation

CUT COOKED RIBS INTO 3 RIB SECTIONS. STIR REMAINING INGREDIENTS TOGETHER IN A BOWL. TO B-B-Q, BRUSH SAUCE GENEROUSLY OVER RIBS AND PLACE COATED RIBS ON B-B-Q. 6 INCHES FROM HEAT GRILL TURNING EVERY 5 MINUTES AND BASTING WITH SAUCE UNTIL HEATED THROUGH, ABOUT 15 TO 20 MINUTES. TO BAKE; PREHEAT OVEN TO 375*F GENEROUSLY COAT RIBS WITH SAUCE PLACE COATED RIBS ON A RACK PLACED IN A SHALLOW BAKING PAN. BAKE IN CENTRE OF OVEN BASTING OFTEN UNTIL HEATED THROUGH ABOUT 15-20 MINUTES TURNING AT LEAST ONCE DURING COOKING. Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan 08, 1999

Cooking Temperature:

Recipe Serves: 4

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