Free Recipe Rice and Almond Dessert
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice and Almond Dessert Recipe
1 qt Milk
3-1/2 tb Sugar
3/4 c Long-grain white rice
3/4 c Blanched and chopped almonds
1/4 c Sherry
2 ts Vanilla
1/2 pt Heavy cream; chilled
Rice and Almond Dessert Preparation
Carefully bring the milk to a boil in a large pot; add the sugar and the rice. Stir a couple of times. Reduce the heat and simmer, uncovered, for approximately 25 minutes or until the rice is soft but not mushy. According to this recipe a sure test for doneness is to rub a grain of rice between the thumb and forefinger and if it isn”t hard in the center it is done. Immediately pour the cooked rice into a shallow bowl for quick cooling. Stir in the chopped almonds, sherry and vanilla. Whip the heavy cream until it is thickened and holds a soft shape. Fold into the lukewarm rice mixture. Spoon into a serving dish and chill. Apparently a cold cherry or raspberry sauce or some cherry liqueur is often served on top of this version of an ancient Christmas porridge. Serves 6 to 8. Source : The Cooking of Scandinavia; Foods of the World; Time-Life Books; 1968. Formatted for MasterCook by Hallie du Preez. Recipe by: The Cooking of Scandinavia; Time-Life; 1968 Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Mar 08, 1998
Cooking Temperature:
Recipe Serves: 7
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