Rice and Beans with Pesto Recipe

Free Recipe Rice and Beans with Pesto

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice and Beans with Pesto Recipe

Vegetable cooking spray
1 c Chopped onion
1 c Uncooked instant brown rice
13-3/4 oz No-salt-added chicken broth,
-(1 can)
1 c Chopped unpeeled tomato
1/4 c Commercial pesto basil sauce
16 oz Red beans, (1 can) drained

Rice and Beans with Pesto Preparation

Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add onion; saute 2 minutes. Add rice and broth; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until rice is done and liquid is absorbed. Stir in tomato, pesto sauce, and beans; cook 2 minutes or until thoroughly heated. Yield: 4 servings (serving size: 1 cup). Per serving: 656 Calories; 9g Fat (12% calories from fat); 38g Protein; 111g Carbohydrate; 4mg Cholesterol; 339mg Sodium Recipe by: Cooking Light, Oct 1993, page 118 Posted to MC-Recipe Digest V1 #430 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rice and Beans with Pesto?

If you know a better Rice and Beans with Pesto Recipe please comment below.