Rice and Beef Oriental 2 Recipe

Free Recipe Rice and Beef Oriental 2

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice and Beef Oriental 2 Recipe

3/4 lb Flank steak, cut into thin
1 1/2 c Water
Strips 2
tb Dry sherry
2 tb Oil
1 tb Soy sauce
1 1/2 c Broccoli florets
1 pk French s Spice Your Rice
1/2 c Scallions,cut diagonally
Beef and Onions Flavor
Into 1 pieces
Seasoning
1/2 c Diced red pepper
1 1/2 c Rice

Rice and Beef Oriental 2 Preparation

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings

Cooking Temperature:

Recipe Serves: 4

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