Free Recipe Rice And Black Beans 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice And Black Beans 2 Recipe
1 c Dry black beans
4 c Water; divided
1 tb Vegetable oil
1 c Chopped onions
1/3 c Chopped green bell peppers
4 Cloves garlic; minced
1/2 ts Ground cumin
1/4 ts Ground oregano
1 Bay leaf
1/4 ts Salt
1/4 ts Pepper
3 c Cooked white or brown rice
Rice And Black Beans 2 Preparation
1. Place the beans in a large bowl, add water to cover by 2 inches, and let stand overnight. 2. In a 2-quart saucepan, heat the oil over medium-high heat. Add the onions, bell peppers, and garlic; cook, stirring, until softened, about 3 minutes. Stir in the cumin until absorbed. 3. Add 3 1/2 cups of the water: bring to a boil. Add the drained beans, oregano, and bay leaf. Return to a boil. Reduce heat and simmer, uncovered, 2 to 2 1/2 hours, or until beans are very soft and mixture is thick. {If necessary, add the final 1/2 cup water during cooking time.} Stir in the salt and pepper. Discard the bay leaf. 4. Serve over rice. Recipe by: 1,000 Vegetarian Recipes-Carol Gelles Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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