Free Recipe Rice and Broccoli Casserole 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice and Broccoli Casserole 2 Recipe
1/2 c Onion; chopped
1 pk Broccoli; frozen
1/2 c Celery; chopped
1 cn Soup, cream of mushroom
2 tb Oleo
1 cn Soup, cream of chicken
1 c Rice
1/2 lb Pasteurized process cheese
Rice and Broccoli Casserole 2 Preparation
Servings: 6 Saute onion and celery in oleo until soft. Cook rice and broccoli sepa- rately according to package directions. Mix all ingredients together in a two-quart baking dish. Bake at 375 F. for 30 to 40 minutes. This may be prepared in advance and stored in the refrigerator. Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987
Cooking Temperature:
Recipe Serves: 6
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