Rice and Chicken [Or Turkey] Recipe

Free Recipe Rice and Chicken [Or Turkey]

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice and Chicken [Or Turkey] Recipe

3/4 c Brown Rice – * see note
1-2/3 c Liquid – (water + chicken
Bro
1 ts Curry Powder
1/4 ts Red Pepper Flakes
3 sm Carrots – sliced
1 Stalk Celery – chopped
1 sm Leek Or Onion, Chopped –
(mostly white part)
1 c Fresh Kale – chopped
1/2 c Fresh Mushrooms – chopped
5 oz Cooked Chicken Or Turkey –
Chopped
2/3 c Frozen Peas

Rice and Chicken [Or Turkey] Preparation

* (use white if you prefer, but since it doesn”t take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil, reduce heat, cover and simmer for 35-40 minutes, or until most of the liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve. This served 2 very (!) hungry adults. You could probably stretch it to 3 by adding a bit more rice and liquid Recipe By : herl jennifer l <jenherl@UX1.CSO.UIUC.EDU> From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rice and Chicken [Or Turkey]?

If you know a better Rice and Chicken [Or Turkey] Recipe please comment below.