Rice and Chicken Casserole Recipe

Free Recipe Rice and Chicken Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice and Chicken Casserole Recipe

1 cn Cream of Celery soup
1 cn Cream of Mushroom soup
1 cn Cream of Chicken soup
1 c Mayonnaise
1 ts Worstershire sauce
1 ts Curry powder
1 ts Dry onion
1/3 Stick butter/margarine,
-melted
1 c Long grain rice (not
-instant)
4 Chicken breasts, skinned and
-deboned

Rice and Chicken Casserole Preparation

Mix soups, spices and butter/margarine. Measure out 1 cup and put aside. Mix rice in remaining soup and put in oven-proof casserole. Lay chicken on top of rice mixture, either cut up or in whole pieces, and cover with the 1 cup of soup mix. Bake uncovered at 350 degrees for 1 hour. Serves 4. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by BLAdams96@aol.com on Mar 3, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rice and Chicken Casserole?

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