Rice and Noodle Kugel Recipe

Free Recipe Rice and Noodle Kugel

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice and Noodle Kugel Recipe

1/2 c Rice; (white, non-instant)
1-1/2 c Egg noodles-wide; medium or
-thin are fine
3 c Boiling water
1 Stick of margarine**
1 pk Onion soup mix or mushroom
-soup mix***

Rice and Noodle Kugel Preparation

SOURCE: A friend in Chicago”s recipe Yield: 8 servings Put all ingredients except boiling water in an 8 round pan. Pour boiling water over it. Bake 350 degrees, 40 minutes. Do NOT overcook. **-1 stick =8 Tbsp=1/2 cup ***-I use Goodman”s Noodle soup mix. It comes in a box w/ two bags of soup mix and each bag has a little under 1+1/2 ounces of mix. Maybe about 2+1/2 ~ 3 TBSP. Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow) on Apr 2, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Rice and Noodle Kugel?

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