Rice and Pine Nuts 2 Recipe

Free Recipe Rice and Pine Nuts 2

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice and Pine Nuts 2 Recipe

1 c Uncooked brown rice
1/2 c Raisins
1 md Onion, chopped
1 tb Chicken Bouillon granules
-(about 1/2 cup) 1/2
ts Dry mustard
2 Cl Garlic, finely chopped
1/8 ts Pepper
2 tb Vegetable oil
1 Jars (1 ounce) pine nuts
2 1/2 c Water
1/4 c Chopped fresh parsley

Rice and Pine Nuts 2 Preparation

Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until rice is tender and water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP EACH); 185 CALORIES PER SERVING.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Rice and Pine Nuts 2?

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