Free Recipe Rice and Radicchio Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice and Radicchio Soup Recipe
1 tb Olive oil
1 c Finely-chopped onions
1 ts Chopped garlic
1-1/2 qt Chicken stock
Salt; to taste
Freshly-ground black pepper;
-to taste
1-1/2 c Cooked rice; rinsed
1 sm Radicchio head; sliced into
-thin strips – (about 1 1/2
-cups)
3 oz Prosciutto; julienned
1 tb Chopped fresh sage
1/2 c Grated Parmesan cheese
Rice and Radicchio Soup Preparation
In a medium soup pot, heat the oil until very hot. Add the onion and cook, stirring constantly for 4 minutes. Add the garlic and cook for 1 minute. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add the rice and simmer for 3 more minutes. Season to taste with salt and pepper. Remove from the heat. To serve, place 1/4 cup radicchio, 1 tablespoon Prosciutto, 1/2 teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then ladle the hot soup over the garnishes. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2203 broadcast 10-17-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-12-1997 Recipe by: Emeril Lagasse
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Rice and Radicchio Soup?
If you know a better Rice and Radicchio Soup Recipe please comment below.