Rice and Sausage Soup Recipe

Free Recipe Rice and Sausage Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice and Sausage Soup Recipe

1 lb Sweet Italian sausage
1 Turnip, diced
1/4 lb Ham fat, put through fine
Blade of the food chopper
With one small onion
2 qt White of Classic Bouillon
1 c Rice
1 tb Chopped parsley
3 tb Butter, softened
1-1/2 c Freshly grated Parmesan chee

Rice and Sausage Soup Preparation

Cook the sausage for 10 minutes in boiling water, drain, cut into 1-inch slices, and reserve. Cook the turnip in boiling waster for 15 to 20 minutes, or until just tender, and drain. Put the ham fat in a large earthenware (or enamel) pot over medium heat and cook until golden. add sausage,turnip, ant the bouillion. Bring it to a boil and drop in the rice. After it has cooked for 20 minutes or until just al dente, add the chopped parsley, butter, and1/2 cup of the grated cheese. Correct the seasoning and serve with the remaining cheese on the side. Serves six. Submitted By DAN CROCKETT <DANCROCKETT@EARTHLINK.NET> On FRI, 3 NOV 1995 204645 -0800 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rice and Sausage Soup?

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