Rice and Two Bean Salad Recipe

Free Recipe Rice and Two Bean Salad

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Rice and Two Bean Salad Recipe

2 c Brown rice; precooked
1 c Kidney beans; precooked
1 c Green or yellow string beans
;precooked
1 md Tomato; peeled and diced
1/4 c Chives; finely chopped
1 tb Prepared mustard
Pepper to taste
3/4 c No-fat salad dressing of
-choice
3 c Salad greens; shredded

Rice and Two Bean Salad Preparation

PLace rice, beans, tomato, and chives in a large salad bowl. All vegetables should be at room temperature. Mix mustard and pepper into dressing. Pour over the vegetable medley, mix well, and serve on bed of shredded salad greens. Calories per serving: 252 cal Fat: 1g Source: Vegetarian Journal, March/April 1994 from Pooh”s Recipe dB Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on May 16, 1998

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Rice and Two Bean Salad?

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