Rice Ball in Coconut Milk Recipe

Free Recipe Rice Ball in Coconut Milk

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Ball in Coconut Milk Recipe

1 c Rice flour
1/2 c Arrowroot
3 c Coconut milk
1 c Sugar
1/2 ts Salt
1/2 ts Vanilla extract

Rice Ball in Coconut Milk Preparation

Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Add more water if needed. Shape into 1 1/2 balls. Fill a large pot half full with water & bring to a boil. Drop the balls into the boiling water, four at a time. Boil for 4 to 5 minutes or until they float to the top. Cook the rest of the balls this way. In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls & cook, stirring constantly, until the milk starts to boil. Serve hot.

Cooking Temperature:

Recipe Serves: 4

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