Rice Bavarian Recipe

Free Recipe Rice Bavarian

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Rice Bavarian Recipe

1 tb Gelatin
2 c Hot cooked rice
1 c Sugar
1 ts Vanilla
1-1/2 c Milk
1 c Whipping cream
1/4 ts Salt
3/4 c Chopped nuts
8 Candied cherries, chopped

Rice Bavarian Preparation

Soften gelatin in milk. Let stand 10 minutes. Dissolve over hot water. Add hot rice, sugar, and salt. Mix thoroughly. Cool. Add nuts, flavoring, and cherries. Fold in stiffly whipped cream. Pour into molds. If desired, serve topped with whipped cream, candied cherries, and finely chopped nuts. 8 servings. Mrs. W.B. Nicholson, Chapman, KS. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Rice Bavarian?

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