Free Recipe Rice Crust Tuna Quiche
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice Crust Tuna Quiche Recipe
2-1/2 c Rice; cooked, cooled
4 lg Eggs
2 tb Butter
2 tb Parsley; fresh, chopped
1-1/2 c Cheddar cheese; shredded
6-1/2 oz White tuna in water; drained
1-1/4 c Milk
1/4 ts Pepper
1/2 ts Salt
1 sm Tomato; sliced
Rice Crust Tuna Quiche Preparation
Pre heat oven to 375 deg. F. Lightly grease a 9 inch pie plate. Combine rice, one slightly beaten egg, butter and parsley. Firmly press mixture against bottom and side of pie plate. Sprinkle 3/4 cup of cheese on top of the crust. Top with 1/2 of the tuna. Add the remaining cheese. Beat together 3 eggs, milk, salt and pepper. Pour over cheese tuna mixture. Top with remaining tuna. Bake @ 375 deg. F. for 45 minutes. OPTIONAL: Arrange tomato slices on top. Bake an additional 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Note: This recipe was clipped from the newspaper, again, years ago. Recipe by: Little Black book Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rice Crust Tuna Quiche?
If you know a better Rice Crust Tuna Quiche Recipe please comment below.