Free Recipe Rice Custard Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice Custard Pudding Recipe
2-1/2 c Cooked rice
1 c Sugar
1 ts Vanilla
1/2 c Seedless raisins
1/4 c Cognac
5 Eggs
2 c Rich milk or light cream
1/8 ts Salt
Cinnamon
Rice Custard Pudding Preparation
In a mixing bowl combine the rice with 1/2 cup of sugar, the vanilla, & the raisins, which have been soaked 1 hour in the Cognac. Add any remaining Cognac. In another bowl beat together the eggs, milk or cream, salt & remaining sugar. Stir in the rice & raisin mixture & pour the combined ingredients into a buttered 2-quart baking dish or into 6 individual baking dishes. Bake at 350 degrees 40 minutes (25 minutes for individual servings), or until the custard is firm & lightly browned. Remove from the oven & sprinkle lightly with cinnamon. Serve the pudding slightly chilled with heavy cream, liquid or whipped.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rice Custard Pudding?
If you know a better Rice Custard Pudding Recipe please comment below.