Rice Cutlets Recipe

Free Recipe Rice Cutlets

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Rice Cutlets Recipe

1/2 lb Cooked long grain rice
1/4 lb Mushrooms, chopped
4 tb Milk, heated
2 tb Flour
2 tb Chopped parsley
2 Large eggs
1 oz Butter
Breadcrumbs as required
Oil for grilling
Salt and pepper

Rice Cutlets Preparation

Cook the chopped mushrooms very slowly in the butter until soft, add the flour and blend. Gradually add the heated milk stirring all the time until the sauce is smooth. Take the pan off the heat and add one of the eggs (beaten), the parsley, the rice and the salt and pepper. Blend well, then leave aside to cool thoroughly. Shape into cutlets, dip ibto the other well beaten egg, and roll ib breadcrumbs. Grill until golden on both sides, basting well with the oil. Drain and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rice Cutlets?

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