Rice Fruit Crisp Recipe

Free Recipe Rice Fruit Crisp

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice Fruit Crisp Recipe

2 c Cooked brown rice
1 c Packed brown sugar
1/4 ts Salt
6 tb Magarine
1 cn Pie filling; any flavor -or-
4 c Sliced fresh apples;
-peaches, or pears
1 tb Lemon juice
1/2 ts Cinnamon
3/4 c Flour

Rice Fruit Crisp Preparation

Combine rice, pie filling or fruit, lemon juice, 1/2 cup brown sugar, cinnamon and salt in greased, shallow baking dish. Mix flour and remaining brown sugar. Cut in margarine until mixture is crumbly. Sprinkle over rice-fruit mixture. Bake at 350 degrees for 30 minutes. Serve warm. Serves 8-10. FROM HAVE A RICE DAY! , THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Rice Fruit Crisp?

If you know a better Rice Fruit Crisp Recipe please comment below.