Free Recipe Rice Piemontesa My Way

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Rice Piemontesa My Way Recipe

2 c Rice
Water
3 Cubes chicken stock
1/4 lb Mushrooms; sliced
2 tb Butter
1 c Heavy cream
Salt; pepper, nutmeg

Rice Piemontesa My Way Preparation

Cook rice in water and chicken cubes to cover by 2 fingers. Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg, pepper ,salt, cream and plenty of parmesan. Serve at once. NOTES : This is not a real risotto, but it sure tastes great. Recipe by: Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Sep 1, 1997

Cooking Temperature:

Recipe Serves: 6

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