Free Recipe Rice Pilaf
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice Pilaf Recipe
1/2 c Sliced Fresh Mushrooms
2 Green Onions, Sliced
1 tb Butter Or Margarine
2/3 c Water
1/3 c Regular Long Grain Rice
1/4 Med. Bell Pepper *
1/4 ts Salt
1/4 ts Dried Sage, Crushed
2 ts Snipped Parsley
Rice Pilaf Preparation
* Bell peppers can be any color, but should be cut into 1-inch julienne strips. In a 1-quart casserole micro-cook mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. Stir in water, rice, bell pepper strips, salt, and sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. Stir in parsley. Let stand, covered, for 5 minutes. From Better Homes & Gardens Microwave Cooking for One or Two . mwc-4-2
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Rice Pilaf?
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