Free Recipe Rice Pilaf #3
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice Pilaf #3 Recipe
1 c *Texmati* brand Basmati
-brown rice (or any brown
-rice)
1/4 c Chopped onion
1 tb Chopped almonds
2 c Vegie broth plus a few
-tablespoons to saute
-onions
1/3 c Raisins
1/4 ts Oregano
1/2 ts Salt
Pepper; freshly ground to
-taste
1/8 ts Cinnamon
1/8 ts Whole thyme
Rice Pilaf #3 Preparation
Date: Tue, 12 Mar 1996 11:50:35 -0600 (CST) From: adritter@txdirect.net (Alfred Ritter) Here”s a recipe from my mom”s kitchen that I have changed to make lf: Saute onion until soft in vegie broth, add almonds and brown rice and stir. Add 2 cups broth, raisins and seasonings, bring to a boil, cover and lower heat to a simmer. Cook 45-50 minutes without lifting lid. Turn off heat and let sit on burner 10 minutes. Variations: 1. Add a dash of ground cardamon &/or a few whole cloves. 2. Use 1/2 brown rice and 1/2 cracked wheat. 3. Wild rice is also good, but expensive. FATFREE DIGEST V96 #71 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rice Pilaf #3?
If you know a better Rice Pilaf #3 Recipe please comment below.