Free Recipe Rice Pilaf with Asparagus
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice Pilaf with Asparagus Recipe
1/4 c Unsalted butter
1 md Onion, finely chopd
1 Clove garlic, minced
1 c Long-grain or converted rice
1-3/4 c Chicken broth
1 lb Asparagus, trimmed, peeled,
-cut in 1 pieces
2 tb Chopped fresh parsley
Rice Pilaf with Asparagus Preparation
In a 3 quart round casserole, combine butter, onion and garlic. Cover with lid or vented plastic wrap. Microwave on High for 2-3 minutes or until onion is tender, but not brown. Stir in rice, coating every grain. Stir in broth. Recover and microwave on High for 4-6 minutes, or until boiling. Microwave on Medium for 5 minutes. Stir in asparagus. Microwave on Medium for 2-5 minutes or until most of liquid is absorbed and the rice is tender. Stir in parsley. Recover and let stand for 5 minutes. MC formatting and posted on kitmailbox by bobbi744@sojourn.com NOTES : We loved this dish. Delicious served with grilled salmon and portobello mushrooms. Recipe by: Lansing State Journal Posted to Kitmailbox by Roberta Banghart <bobbi744@sojourn.com> on Jun 25, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rice Pilaf with Asparagus?
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