Rice Pilaf with Basil and Pine Nuts Recipe

Free Recipe Rice Pilaf with Basil and Pine Nuts

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Pilaf with Basil and Pine Nuts Recipe

14-1/2 oz Chicken broth
1-1/2 tb Olive oil
1/2 lg Onion – chopped
1 c Long-grain rice
1/3 c Fresh basil – chopped
OR 1 1/2 teaspoons dried.
1/4 c Toasted pine nuts (pignoli
Nuts)
Salt & pepper

Rice Pilaf with Basil and Pine Nuts Preparation

Bring broth to simmer in small saucepan. Reduce heat to low and keep warm. Meanwhile, heat oil in another heavy small saucepan over medium heat. Add onion and saute until translucent, about 6 minutes. Add rice and stir 1 minute. Add broth and bring to boil. Reduce heat to low. Cover and cook until broth is absorbed and rice is tender, about 20 minutes. Stir basil and pine nuts into rice. Season with salt and pepper and serve hot. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rice Pilaf with Basil and Pine Nuts?

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