Rice Pilaf with Corn, Chiles, and Cheese Recipe

Free Recipe Rice Pilaf with Corn, Chiles, and Cheese

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Pilaf with Corn, Chiles, and Cheese Recipe

1-1/2 tb Vegetable oil
1 c Long-grain white rice
1 sm Onion, finely diced
2 c Hot vegetable or chicken
-stock, preferably homemade
3 md Poblano chiles, roasted,
-peeled, seeded, and cut
-into strips
1/2 ts Coarse salt
1 c Fresh or thawed frozen corn
-kernels
1/2 c Crumbled Mexican Queso
-Fresco or Feta cheese
1/2 bn Italian parsley, leaves
-only, finely chopped

Rice Pilaf with Corn, Chiles, and Cheese Preparation

Heat the oil in a large heavy saucepan over medium heat. Add the rice and onion and cook, stirring frequently, about 7 minutes, until the onion is softened but not browned. Add the hot broth, chiles, and salt, and bring to a boil. Reduce to a simmer and cook, covered, about 10 minutes. Add the corn and simmer 5 minutes longer, or until the rice is tender. Remove from the heat and let stand, covered, about 10 minutes. Stir in the cheese and parsley, mixing well, and fluff with a fork. Serve immediately. Yield: 6 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8815 Posted to MC-Recipe Digest V1 #480 by Angele Freeman <jfreeman@netusa1.net> on Feb 11, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rice Pilaf with Corn, Chiles, and Cheese?

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