Rice Pilaf with Currants and Cumin Recipe

Free Recipe Rice Pilaf with Currants and Cumin

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Pilaf with Currants and Cumin Recipe

1 ts Cumin seeds
2 c Chicken stock or canned
-low-salt broth
1 c Long-grain rice
2 tb Dried currants
3 tb Chopped fresh herbs (such as
-parsley; cilantro or basil)

Rice Pilaf with Currants and Cumin Preparation

Rice Pilaf with Currants and Cumin (Bon Appetit, Oct. 1993). Place 1 tsp cumin seeds in medium saucepan and heat over low heat until aromatic about 1 min. Add chicken stock, long-grain rice and dried currants and bring to boil. Season rice mixture with salt. Reduce heat to low; cover and cook until stock is absorbed and rice is tender, about 18 minutes. Let rice stand 5 minutes. Add fresh herbs, stir to combine and serve. Per serving: Calories; 200; fat, 1 g; sodium, 31 mg; cholestrol BI900@CLEVELAND.FREENET.EDU (DEAN B. REARDON) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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