Free Recipe Rice Pilaf with Peas
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice Pilaf with Peas Recipe
2 c Rice
3 tb Olive oil
1 Onion, chopped
2 Bay leaves
1 sm Piece cinnamon
1 ts Salt
1 pn Freshly ground black pepper
1 c Peas
4 c Water or stock
1 tb Parsley, chopped
Tomato slices
Cucumber slices
Rice Pilaf with Peas Preparation
Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a pot & fry onion till it becomes translucent. Add bay leaves, cinnamon, salt, pepper & rice. Cook until the rice grains become opaque, stirring occasionally. Add peas & stir together until the peas are well coated in oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes). Serve with the garnish. Jack Santa Maria, Greek Vegetarian Cookery From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rice Pilaf with Peas?
If you know a better Rice Pilaf with Peas Recipe please comment below.