Free Recipe Rice Popovers
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice Popovers Recipe
1 c All-purpose flour
1 tb Sugar
1/4 ts Salt
1/2 c Cooked rice (cooked without
-salt or fat)
1 Egg
2 Egg whites
1 c 2% low-fat milk
Rice Popovers Preparation
From: christi@meaddata.com (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Combine first three ingredients; set aside. Mash rice in a bowl with a potato masher. Add egg and egg whites, stirring with a whisk until well blended. Add flour mixture and milk alternately to rice mixture, beginning and ending with flour mixture, stirring with a whisk after each addition. Heat muffin pans at 450 F for 3 minutes; coat with cooking spray. Divide batter among pans. Bake at 450 F for 15 minutes; then reduce the heat to 350 F and bake 20 minutes longer. Coo1 in pan 3 minutes. Yield: 12 popovers (about 70 calories each). REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Rice Popovers?
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